Jaipur Indian Restaurant

Fresh cream and almonds in butter and tandoori spices

A light, smooth creamy sauce with almonds in a delicate twist of sweet 'n' sour for those with a delicate palate

Tender pieces of chicken

Chicken drumsticks swathed in a sweet 'n' sour patia sauce

Starter: mixed pakora, 3x papadums, spiced onions. Main course: any 3 dishes and rice, chips and nan bread

1x papadum and spiced onions, vegetable pakora; choice of any 1x dish; rice or naan bread

Papadums and spiced onions. Starter: mixed pakora or chicken chaat. Main course: masala, chasni, karahi, balti, jaipuri, achari, south indian garlic chilli, korma or bhoona. Accompaniment: rice or naan bread

2x papadum and spiced onions, mix pakora; choice of any 2x dishes; rice and 1 naan bread

For 2 courses; mon - sat; sit in or takeaway

Papadums and spiced onions. Starter: mixed pakora or chicken chaat. Main course: masala, chasni, karahi, balti, jaipuri, achari, south indian garlic chilli, korma or bhoona. Accompaniment: rice or naan bread

Starter: mixed pakora, 3x papadums, spiced onions. Main course: any 3 dishes and rice, chips and nan bread

1x papadum and spiced onions, vegetable pakora; choice of any 1x dish; rice or naan bread

2x papadum and spiced onions, mix pakora; choice of any 2x dishes; rice and 1 naan bread

3x papadum and 2x spiced onions; mix pakora, chicken chatt; choice of any 3x dishes; 2x rice and 1x naan bread

4x papadum and 3x spiced onions; mix pakora, onion bhaji and chicken chatt; choice of any 4x curries; 2x rice and 2x naan bread

A medley of vegetable, chicken and mushroom

Smothered in a rosemary sauce, served with a freshly diced salad

Cooked in garlic butter with a sprinkling of herbs and spices

Cooked with aromatic spices. Available spicy, garlic or malai

A combination of tasty starters chosen by the chef

Tasty chicken pieces marinated in exotic spices

Chicken drumsticks swathed in a sweet 'n' sour patia sauce

Tasty chicken and lamb pieces marinated in exotic spices

Tender pieces of chicken

Luscious lamb marinated in exotic spices

Tender chicken pieces on the bone

Plump pacific king prawns given the tasty tandoori treatment

Chicken pieces barbecued with onions, capsicums and tomatoes

A medley of tandoori chicken, chicken tikka and lamb tikka

Pieces of chicken cooked with mixed pickle to give an extra spicy taste

Cooked with medium spices, honey and black pepper

Classic original curry

An aromatic dish with onions

A tangy sweet 'n' sour sauce

A rich and flavoursome condensed sauce with plenty of ginger, garlic and tomatoes

Lashings of lentils and spices

Exotic punjabi spices, garlic, ginger, cumin, almond, coconut, simmered in a homemade yoghurt sauce and cream

A light, smooth creamy sauce with almonds in a delicate twist of sweet 'n' sour for those with a delicate palate

Ginger, garlic, aromatic indian spices, crunchy almonds, cashews, sultanas and a flourish of fresh cream, onion, peppers and coconut cream

A light creamy sauce with almond flake, aromatic spices, cashew nuts and lashings of fresh cream

A touch of ginger, garlic and almond powder, shallow fried and simmered in yoghurt and fresh cream with cashew nuts

Creamy mild dish with almonds. A mouth watering taste

Fresh cream and almonds in butter and tandoori spices

A creamy dish cooked with fresh fruits

Prepared in a slightly tangy sauce using fresh punjabi spices, fresh cream, capsicums and coconut

Sweet and sour south Indian dish. Made with honey

A rich creamy sauce with black pepper shallow-fried onion, mushroom, green pepper and fresh spices

Tangy sweet and sour sauce infused with cream

Baileys liquer in creamy korma

Onions, tomatoes, capsicums and prawn in a medium strength masala with fresh coriander. A bhoona style curry

Spices sauteed karahi style in a rich tarka base with a abundance of tomatoes, capsicums and onions

A rich and tasty tarka of onions, mushrooms, capsicums and tomatoes

Tantalising tandoori spices, tangy chickpeas, a flourish of fresh creamy yoghurt and achari mixed pickle

A flavoursome fusion of tomatoes, paprika and a host of spices create this immensely popular dish

Succulent spinach, shallow fried onions and mushrooms simmered in a rich ginger and garlic tarka

Cooked with chicken, lamb, prawns and mushrooms with capsicums, tomatoes, fresh dhania and spring onions

Very special dish. Lamb mince and spices

Cooked in a light garlic and ginger sauce with chopped onions, peppers, spring onions and chickpeas. A must-try dish

A smooth creamy dish with mushrooms, spring onions, white wine and lightly spiced for a smooth sauce

Marinated in spices and cooked with fresh onions, capsicums and mushrooms

Cooked to a medium strength with lentils and tandoori masala sauce

Cooked with special yoghurt, mint sauce, fried onions, peppers and green chilli giving an excellent flavour

Cooked in red wine and fresh cream, ginger and coriander

Cooked with thick gravy sauce, special spices, fried onion, ginger and spring onion

Sweet and sour sauce with coconut and black pepper. For that extra bite we can add green chillies

Cooked with garlic, ginger, fresh green chillies, pineapple and a touch of coconut cream

Hot and spicy with a saucy twist of sweet 'n' sour

A tangy, spicy sauce with mushrooms, peas and jaipur indian spices

A potent fusion of ginger, garlic, onions, peppers, coconut cream and fresh herbs sauteed in a spicy, creamy chilli sauce

Cooked with green chillies, capsicums and garlic butter with a blend of warm spices

A slightly tangy, spicy flavour cooked in a thick sauce using homemade pickle. A specialty of Hyderabad. Pieces of meat marinated and cooked in a tantalizing pickle masala with whole green chilli

A truly authentic hot and spicy home-style sauce with a flavoursome blend of punjabi herbs and spices

A spicy dish with peppers, onions, mushrooms, green chillies and a decadent splash of brandy!

A rich and creamy sauce with spinach, peas and green chillies - a must-try dish

Creamy curry with green chillies and special spices

A sumptuously creamy sauce

With lashings of creamed coconut

Delicately spiced and fruity with almonds and cream

A flavorsome combination of green and red chillies to give an extra spicy korma dish

Creamed coconuts are used with almond powder and pistachios, a creamy dish

Made with tangy sweet and sour sauce and almond powder

Mushrooms incased in a savoury crisp and spicy batter

Tangy chickpeas and succulent spinach simmered in a condensed sauce

Wholesome lentils, fried onions and tomatoes simmered in a traditional curry sauce

Potato and spinach

Breast